Lin Ji Jin Egg Wrap Potato with Guizhou Sticky Rice and Miao Sour Soup
小吃快餐 · ⭐ 3.7
No. 116, Xianghe Li, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Xianghe Li, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Meat Floss, Lemon Passion Fruit Spicy Chicken Feet, Ham Sausage Bacon Hand-Pulled Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 116, Xianghe Li, Annex No. 1
- Popular dishes: Cold Noodles with Meat Floss, Lemon Passion Fruit Spicy Chicken Feet, Ham Sausage Bacon Hand-Pulled Pancake, Grilled Cold Noodles, Stir-Fried Mashed Potatoes
China trip · China travel
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Dishes
Cold Noodles with Meat FlossCold noodles tossed with a savory meat floss topping for a quick and satisfying meal.
Lemon Passion Fruit Spicy Chicken FeetChicken feet marinated with lemon, passion fruit, and chili for a tangy, spicy flavor.
Ham Sausage Bacon Hand-Pulled PancakeA convenient and tasty dish combining Chinese flatbread with Western ingredients like ham sausage and bacon, pan-fried until golden and crispy.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Stir-Fried Mashed PotatoesA dish made by stir-frying mashed potatoes until slightly crispy, highlighting the natural flavor of potatoes with simple seasoning.
Egg-Covered Potato and Rice Noodle Stir-FryA flavorful dish combining stir-fried potatoes and rice noodles wrapped in an egg, offering a savory and satisfying taste.
Egg-Covered PotatoEgg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
Egg-Covered Potato Fried RiceA hearty dish combining eggs, potatoes, and sticky rice, stir-fried and topped with a soft egg layer for a rich, satisfying flavor.