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Tai Er Sour Fish (Futian Xinghe COCO PARK Store)

Sichuan cuisine · ⭐ 4.4

Unit L3-003, 3rd Floor, Starfield Futian COCO Park, No. 268 Fuhua 3rd Road

Dishes

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  Erge's Favorite Chicken Wings

  Erges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Former Lover Red Sugar Ice Jelly

  Red sugar ice jelly is a cold dish made primarily from ice jelly, mixed with red sugar syrup. The main ingredients include ice jelly seeds or ready-made ice jelly, rock sugar, and water. To prepare, soak the ice jelly seeds, filter out the juice, mix with an appropriate amount of red sugar syrup, stir well, then refrigerate until it solidifies before serving.
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  18-Second Stir-Fried Fresh Pork Liver

  Fresh pork liver sliced and stir-fried for 18 seconds with green onions, ginger, garlic, and cooking wine, resulting in tender, crisp, and fragrant texture.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Stewed Fish with Rice Cake

  Fresh fish is stewed with rice cake, ginger slices, and green onions. The fish is tender, the rice cake absorbs the broth, resulting in a soft, chewy texture with a mild salty-sweet flavor.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
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  Pickled Pepper Stir-Fried Fresh Pork

  Fresh pork stir-fried with pickled peppers and garlic. Bright red in color, tender in texture, with a strong spicy flavor and the distinctive sour aroma of pickled peppers.
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  洛神茶

  洛神茶以洛神花为主要原料，经清洗、晾晒后用热水冲泡而成。可加入冰糖或蜂蜜调味，也可冷泡饮用。制作过程简单，无需烹饪。
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Homemade Fish Balls with Loofah

  Homemade fish balls stewed with loofah, mainly made from fish meat, loofah, and scallions. Fish meat is minced and mixed with seasonings to form balls, then boiled together with blanched loofah slices. The broth is clear and fresh, with a smooth, tender texture.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Sour Soup with Beef

  Sour soup with beef features tender beef slices cooked in a tangy broth made from fermented vegetables and tomatoes, offering a refreshing and savory taste.
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  Fresh Meat Cabbage

  Fresh meat cabbage is a Chinese dish made with fresh pork and cabbage, usually stir-fried together. It has a tender texture and a mild flavor.

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