Fresh Skewer Life
Barbecue · ⭐ 3.5
No. 3, Shashi Xia Street, Nancun Village (self-assigned)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shashi Xia Street, Nancun Village (self-assigned). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Wings, Large Chicken Thigh, Handmade Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 3, Shashi Xia Street, Nancun Village (self-assigned)
- Popular dishes: Large Chicken Wings, Large Chicken Thigh, Handmade Pure Meat Sausage, Sea Shrimp, Sea Snail Skewers
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Dishes
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Handmade Pure Meat SausageMade from fresh pork, seasoned and stuffed into casings, then slowly cooked to perfection. Tender, flavorful, and free from preservatives.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.