Yue Se Kuo (Tiantao Garden Store)
Cantonese cuisine · ⭐ 4.5
Tiantao Garden, Huandao West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Tiantao Garden, Huandao West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Roast Squab, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Tiantao Garden, Huandao West Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Roast Squab, Baozi Rice, Stir-fried Freshwater Fish, Stir-Fried Tofu with Live Fire
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Stir-fried Freshwater FishA Cantonese dish featuring fresh freshwater fish stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Stir-Fried Tofu with Live FireA Cantonese dish featuring tender tofu stir-fried quickly over high heat with garlic, ginger, and scallions, resulting in a crispy exterior and soft interior.
Purple Gold Chicken FeetA cold dish made with chicken feet marinated in a spicy and sour sauce, featuring a crisp texture and unique flavor.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Crispy Fried Spring RollsCrispy Fried Spring Rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Sichuan Pepper Chicken Hot PotA spicy hot pot dish featuring chicken, Sichuan peppercorns, and vegetables in a flavorful broth.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.