Saba Nili
其他美食 · ⭐ 3.5
No. 8, Folk Culture Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Folk Culture Pedestrian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Cabbage, Garlic and Chili Stir-fried Pig Tails, Guandu Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 8, Folk Culture Pedestrian Street
- Popular dishes: Spicy Chopped Pepper Cabbage, Garlic and Chili Stir-fried Pig Tails, Guandu Snail Stir-fry, Stir-fried Braised Beef Tripe, Stir-fried Pig Trotter
China trip · China travel
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Dishes
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
Garlic and Chili Stir-fried Pig TailsPig tails stir-fried with garlic and chili, offering a spicy and savory flavor.
Guandu Snail Stir-fryA Yunnan specialty featuring snails stir-fried with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
Stir-fried Braised Beef TripeA dish made by stir-frying braised beef tripe with vegetables like green peppers and onions, resulting in a flavorful and chewy texture.
Stir-fried Pig TrotterA Chinese dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory, tender texture.
Spicy Snail StewA flavorful dish made with fresh snails simmered in a secret spice sauce, resulting in tender and aromatic meat.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Perilla Fish HeadA Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Fried Tofu with Braised Pork Ear TipsA stir-fry dish made with tofu and braised pork ear tips, seasoned with garlic and green pepper for a savory, slightly spicy flavor.