Lao Jiu Restaurant
天津菜 · ⭐ 3.4
Approximately 190 meters north of Tianjin Rural Commercial Bank (Baodi Ba Men Cheng Branch)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 190 meters north of Tianjin Rural Commercial Bank (Baodi Ba Men Cheng Branch). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Tofu, Stir-Fried Beef, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.4
- Address: Approximately 190 meters north of Tianjin Rural Commercial Bank (Baodi Ba Men Cheng Branch)
- Popular dishes: Kung Pao Tofu, Stir-Fried Beef, Sichuan Boiled Beef, Stoneware Pork Intestines, Preserved Pork with Cauliflower
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Dishes
Kung Pao TofuKung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Preserved Pork with CauliflowerA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried for a savory, satisfying flavor.
Tomato Noodle SoupA traditional Chinese dish made with tomatoes and flour-based dumplings, offering a tangy and comforting flavor.
Fried Pork with Loofah StewA homestyle dish featuring fried pork and tender loofah simmered together, resulting in a savory, comforting stew.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Egg Stir-fried with King Oyster MushroomA home-style dish made with eggs and king oyster mushrooms, stir-fried until tender and flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made with chicken breast or thigh meat, marinated with wine and starch, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It has a bright red color, tender chicken, and a spicy, numbing, savory flavor.