Cao Mu Jian Private Kitchen ( Xiong Tingbi Park Branch)
特色菜 · ⭐ 4.9
No. 53 Qinglong Road (50 meters diagonally opposite Xiong Tingbi Park)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Qinglong Road (50 meters diagonally opposite Xiong Tingbi Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiayu Wild Lotus Root and Pork Rib Soup, Stewed Year-Old Turtle with Green Pepper, Stir-Fried Green Duck with Wild Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: No. 53 Qinglong Road (50 meters diagonally opposite Xiong Tingbi Park)
- Popular dishes: Jiayu Wild Lotus Root and Pork Rib Soup, Stewed Year-Old Turtle with Green Pepper, Stir-Fried Green Duck with Wild Green Pepper, Homestyle Burned Chicken, Signature Home-style Stone Catfish
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Dishes
Jiayu Wild Lotus Root and Pork Rib SoupA traditional Chinese soup made with wild lotus root from Jiayu and pork ribs, slow-cooked to perfection for a rich, savory flavor.
Stewed Year-Old Turtle with Green PepperA dish made with fresh green peppers and year-old turtle, slowly stewed to create a rich, savory flavor.
Stir-Fried Green Duck with Wild Green PepperA Chinese dish made by stir-frying wild green peppers with green-headed duck, resulting in a savory and aromatic flavor.
Homestyle Burned ChickenA rustic chicken dish made with free-range chicken cooked slowly over wood fire, seasoned with ginger, scallions, and spices for rich flavor.
Signature Home-style Stone CatfishFresh stone catfish braised with ginger, scallions, garlic, soy sauce, and cooking wine for a rich, tender flavor.
Chestnut Pumpkin Stewed with Enshi Cured Pork TrotterA hearty dish combining sweet chestnut pumpkin and savory Enshi cured pork trotter, slowly stewed to blend rich flavors.
Clay Pot Braised Mushroom and Minced Meat BallsFresh mushrooms and minced pork are shaped into balls and slow-cooked in a clay pot. The broth is rich, with a delicate mushroom aroma and tender meatballs offering a flavorful texture.
Hujiahe Radish Stewed with Tanchi LambA regional stew combining Hujiahe radish and Tanchi lamb, slowly cooked to tender perfection with rich, savory flavors.
Sesame Lotus Root丝 Stir-fried BeefBeef strips stir-fried with lotus root threads and sesame seeds, featuring a crisp-tender texture and savory-sweet flavor.- Jingsha Ancient Method Small Mixed FishA traditional dish featuring small freshwater fish, marinated and fried then stir-fried with a secret sauce for a savory, crispy flavor.
Blueberry Yam PasteBlueberry yam paste is mainly made from yam and blueberries. Yam is steamed and mashed, then mixed with blueberry jam or juice to form a smooth paste. Chill to set before serving for a creamy texture.
Spicy Green Pepper Donkey Meat with SkinA dish made from donkey meat with skin, stir-fried with green peppers and chili for a spicy, aromatic flavor.