Liuzhou L soup and Seafood Restaurant
小吃快餐 · ⭐ 3.7
No. 1, Deiwai North Sand Beach, Aoyuncun Subdistrict (next to Roast Lamb Leg Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Deiwai North Sand Beach, Aoyuncun Subdistrict (next to Roast Lamb Leg Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vegetables, Marinated Egg Noodles, Small Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Deiwai North Sand Beach, Aoyuncun Subdistrict (next to Roast Lamb Leg Restaurant)
- Popular dishes: Half Noodles Half Vegetables, Marinated Egg Noodles, Small Chili Pepper, Fried Egg Rice Noodles, Bamboo Shoot Tips
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Dishes
Half Noodles Half VegetablesA dish combining noodles and vegetables, typically made with seasonal veggies like potatoes, cabbage, and carrots stir-fried with noodles and savory seasonings.
Marinated Egg NoodlesA Chinese dish featuring rice noodles served with tender, flavorful boiled eggs in a savory broth.
Small Chili PepperA dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
Fried Egg Rice NoodlesA Chinese dish made with rice noodles stir-fried with a fried egg and vegetables, seasoned with soy sauce and aromatics.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Old Friend Pork NoodlesA Guangxi specialty dish made with lean pork, fermented bamboo shoots, fermented black beans, and chili, stir-fried and served in a savory broth over noodles.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snail Rice NoodlesLuosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.