Qing Shan Restaurant (Chengnan Road Branch)
江浙菜 · ⭐ 3.8
No. 333 Chengnan Road (near Yingchun South Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Chengnan Road (near Yingchun South Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Ribs, Chunjiang Braised Duck, Tonglu Aofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 333 Chengnan Road (near Yingchun South Road)
- Popular dishes: Dongpo Pork Ribs, Chunjiang Braised Duck, Tonglu Aofu, Clear Water Snails, Clear Stewed Stone Chicken Pot
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Dishes
Dongpo Pork RibsDongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
Chunjiang Braised DuckA traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Tonglu AofuTonglu Aofu is a traditional dish from Tonglu, Zhejiang, made with soft tofu wrapped in gauze and steamed with minced pork, mushrooms, and bamboo shoots. It has a delicate texture and rich flavor.
Clear Water SnailsA dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
Clear Stewed Stone Chicken PotA delicately prepared dish featuring stone chicken simmered in clear broth with ham, mushrooms, and bamboo shoots, resulting in a light yet rich flavor.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Ham and Sponge GourdHam and sponge gourd is a Chinese dish made with ham and sponge gourd, usually stir-fried after slicing the gourd into pieces or strips.
Corn DumplingsCorn dumplings are a traditional Chinese snack made from fresh corn kernels, rice flour, and eggs, steamed to a soft and sweet texture.
Stir-Fried Chicken PotA dish of fresh chicken stir-fried with ginger, garlic, and chili, then slowly stewed in a pot for rich flavor and tender meat.
Stone Pot Mixed FishA dish featuring a variety of fresh fish and vegetables cooked in a heated stone pot, resulting in a rich and savory flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
Pickled Mustard Greens Stewed TofuA traditional Chinese dish made by gently simmering tofu with pickled mustard greens, resulting in a savory and subtly tangy flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.