Yong Ji Xi'an Snacks - Biangbiang Noodles
小吃面食 · ⭐ 4.0
No. 262, Qunzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 262, Qunzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Three-in-One Biangbiang Noodles, Three-in-One Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 262, Qunzhong Road
- Popular dishes: Triple Combo, Three-in-One Biangbiang Noodles, Three-in-One Biangbiang Noodles, Ice Peak, Cold Noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Three-in-One Biangbiang NoodlesA flavorful Shaanxi specialty combining wide, chewy noodles with meat sauce, chili oil, and sour soup for a bold, satisfying taste.
Three-in-One Biangbiang NoodlesA flavorful Shaanxi-style noodle dish made with hand-pulled biangbiang noodles, topped with meat sauce, chili paste, and vegetables.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry Mixed NoodlesA spicy Sichuan-style noodle dish made by mixing thick noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Tomato and Egg Handmade NoodlesTomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.