Yan Yang Tian Wang Jiao (Huameida Hankou North Store)
地方菜 · ⭐ 4.1
Building 6, Mulan Changgu, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Mulan Changgu, Huanhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tremella Soup, Homestyle Stir-Fried Pork, Master's Country Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Building 6, Mulan Changgu, Huanhu Road
- Popular dishes: Beauty-Enhancing Tremella Soup, Homestyle Stir-Fried Pork, Master's Country Chicken Soup, Fried Pork with Rice, Maoxuewang
China trip · China travel
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Dishes
Beauty-Enhancing Tremella SoupA nourishing soup made with tremella fungus, red dates, and goji berries, known for its beauty-enhancing properties.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Master's Country Chicken SoupA nourishing chicken soup made with free-range chicken and traditional herbs, slow-cooked to perfection for a rich, savory flavor.
Fried Pork with RiceA classic Chinese home-style dish featuring stir-fried pork slices with green peppers and scallions, served over steamed rice for a flavorful and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Bifengtang Miji ShrimpBifengtang Miji Shrimp is a Chinese dish made with fresh shrimp, stir-fried with scallions, ginger, garlic, and special sauce. It has a crispy outside and tender inside, with a deliciously savory and slightly spicy flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices cooked with sour cabbage, ginger, and garlic. The dish offers a rich, tangy, and spicy flavor profile.
Pepper Tiger Skin EggA Chinese home-style dish featuring eggs pan-fried to a tiger-striped texture and stir-fried with green peppers, offering a soft, savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.