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Zhou Bapi Liuzhou Luosifen (Zhongtang Market Branch)

小吃面食 · ⭐ 3.6

No. 3–2, Lingjiao Street, Zhongtang Market

Dishes

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  Yili Strawberry Yogurt Drink

  A strawberry-flavored probiotic drink made by Yili, offering a smooth and tangy taste with natural fruit essence.
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  Ink-Black Braised Egg

  A Chinese snack made by braising boiled eggs in a dark soy sauce-based broth with spices, resulting in a rich, savory flavor and deep black color.
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  Guangxi Snail Meat

  A specialty dish from Guangxi made with fresh snail meat stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Heartless Fried Egg

  A simple fried egg made with just eggs, cooked slowly to keep the yolk runny and the texture tender, highlighting the natural flavor of the ingredients.
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  Beef Ball Noodle Soup

  Beef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
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  Special Snail Noodle Soup

  Special snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Balls

  Fish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.

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