Hongqiao Old Noodle House (Mudu)
小吃面食 · ⭐ 3.7
Nos. 40–2 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 40–2 Zhongshi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumplings, Bubble Dumplings, Fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 40–2 Zhongshi Street
- Popular dishes: Small Dumplings, Bubble Dumplings, Fried Fish Noodles, Pork Liver Noodles, Stir-Fried Green Pepper and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Green Pepper and Pork NoodlesStir-fried pork strips with green peppers served over noodles, a savory and satisfying dish.
Crispy Pork Cutlet with BatterA classic Chinese snack made by coating pork tenderloin in batter and deep-frying until golden and crispy.
Vegetable Dumpling NoodlesA Chinese home-style dish featuring vegetable-filled dumplings served with hot noodle soup, combining savory flavors and fresh ingredients.
Vegetable DumplingsHandmade vegetable dumplings filled with fresh greens and pork, featuring a delicate wrapper and savory flavor.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.