Lvhe Dumplings (Yinxing Apartment Phase I Branch)
小吃快餐 · ⭐ 3.6
No. 772, Wai Bei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 772, Wai Bei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Dumplings, Small Dumplings, E Mei Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 772, Wai Bei Street
- Popular dishes: Double Pepper Dumplings, Small Dumplings, E Mei Snow, Dry-Mixed Dumplings, Homemade Secret-Recipe Cold Tofu Noodles
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Dishes
Double Pepper DumplingsDouble pepper dumplings feature a savory pork filling mixed with fresh green and red peppers, hand-folded and boiled to perfection for a flavorful, slightly spicy bite.
Small DumplingsSmall dumplings are made with thin dough wrappers filled with pork and cabbage, steamed or pan-fried for a savory, juicy bite.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Homemade Secret-Recipe Cold Tofu NoodlesMade from mung bean or pea starch, this dish is cooled into a gelatinous block, sliced, and tossed with garlic, chili oil, soy sauce, vinegar, and cilantro for a refreshing, tangy, and spicy flavor.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.