Shaxi Braised Chicken Rice Pot (Xingfu North Road Branch)
小吃快餐 · ⭐ 3.4
No. 1, Xingfu North Road, Shaxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xingfu North Road, Shaxi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles with Spicy Sauce, Beef and Potato Rice, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Xingfu North Road, Shaxi Village
- Popular dishes: Udon Noodles with Spicy Sauce, Beef and Potato Rice, Organic Cauliflower, Fried Egg, Pork Cartilage
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Dishes
Udon Noodles with Spicy SauceA dish of cooked udon noodles tossed in a spicy sauce made from chili, garlic, soy sauce, and sesame oil, offering a rich and fiery flavor.
Beef and Potato RiceA Chinese home-style dish featuring tender beef, potatoes, and steamed rice, seasoned with savory flavors.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Stir-fried Pork with Garlic Shoots and Spicy RiceA savory dish featuring stir-fried pork and garlic shoots served over rice, seasoned with spicy flavor.
Hong Kong Noodle with Spicy SauceA Hong Kong-style noodle dish made with thin noodles, various toppings like beef and fish balls, and a spicy sauce for a bold, flavorful bite.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Fish CakeFish cake is made from fish meat, processed into a paste, shaped, and steamed or boiled. It has a chewy texture and is commonly used in soups, hot pots, or stir-fries.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.