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Uncle Dong's Chongqing Noodles & Specialty Grilled Fish

Sichuan cuisine · ⭐ 3.8

Food Court No. 5, 1st Floor, Dongya Building, Xingyuan Road, Luquan Development Zone

Dishes

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  Qianliu Pea and Meat Noodles

  A spicy Sichuan-style noodle dish made with peas and a savory meat sauce, served over boiled noodles.
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  Double Pepper Noodles

  Double pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
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  Potato Slices

  A simple and popular dish made from sliced potatoes, stir-fried with seasonings for a crisp and savory taste.
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  Signature Chongqing Noodles

  Signature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
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  Matsutake Mushroom Soup with Chicken Noodles

  Matsutake Mushroom Soup with Chicken Noodles is a soup noodle dish featuring fresh matsutake mushrooms, chicken pieces, and noodles. The chicken is blanched and simmered with matsutake in a clear broth to blend the mushroom's aroma with the chicken's flavor. The clear soup is poured over cooked noodles. Key ingredients include matsutake, chicken thigh, hand-pulled noodles, ginger slices, and a touch of salt to highlight the natural tastes.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Special Duck Leg Noodles

  A flavorful dish featuring tender duck leg meat and handmade noodles, simmered in a secret sauce for rich taste.
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  Spicy Sour Rice Noodles

  A popular Chinese street food made with rice noodles, vegetables, and a tangy spicy broth, known for its bold flavor and satisfying texture.
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  Classic Sour and Spicy Sweet Potato Noodles

  Classic Sour and Spicy Sweet Potato Noodles is a Sichuan-style snack featuring transparent noodles made from sweet potato starch as the main ingredient. Key components include the noodles, fried peanuts or soybeans, chopped scallions, minced coriander, and diced preserved vegetable. The basic preparation involves boiling the sweet potato noodles until cooked, then placing them in a bowl. A sour and spicy broth, seasoned with soy sauce, Baoning vinegar, chili oil, Sichuan pepper powder, garlic water, and minced ginger, is poured over the noodles. Finally, the dish is topped with the prepared garnishes. It is characterized by its smooth, chewy noodles and appetizingly tangy and spicy broth.
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  Premium Pig Intestine Noodles

  Premium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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