Jingchang Shuan Private Carbon Hot Pot (Xuguang Community Store)
Hot pot · ⭐ 4.2
No. 31, Bei Shiwu Dao Street (280 meters on foot from Exit 3 of Qingzhen Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Bei Shiwu Dao Street (280 meters on foot from Exit 3 of Qingzhen Temple Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Hand-Cut Lamb Ribs, Dunhua Yellow Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 31, Bei Shiwu Dao Street (280 meters on foot from Exit 3 of Qingzhen Temple Metro Station)
- Popular dishes: Frozen Tofu, Hand-Cut Lamb Ribs, Dunhua Yellow Beef Brisket, Clear Soup Pot, Marinated Silkworm Pupae
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Dunhua Yellow Beef BrisketDunhua yellow beef brisket uses high-quality beef from the Dunhua region, marinated and grilled over charcoal for a tender, flavorful dish.
Clear Soup PotA clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
Marinated Silkworm PupaeA cold dish made by marinating fresh silkworm pupae in a special seasoned brine, resulting in a tender and flavorful snack with a rich umami taste.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Homemade Lamb MeatballsHomemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, egg, starch, and seasonings, then shaped by hand or mold, and cooked by boiling or steaming.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Sichuan Spicy Lotus RootA Sichuan-style cold dish made with lotus root slices stir-fried with mala pepper, garlic, and chili for a spicy and numbing flavor.