Wei Jun Restaurant
地方菜 · ⭐ 3.9
No. 4-1, South Sanxiang, Shangchong, opposite Haitian City Supermarket
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-1, South Sanxiang, Shangchong, opposite Haitian City Supermarket. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Gong'an Beef Offal, Beef Stew with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 4-1, South Sanxiang, Shangchong, opposite Haitian City Supermarket
- Popular dishes: Family Feast, Gong'an Beef Offal, Beef Stew with Potatoes, Dry-Braised Carp, Dry Pot Frog
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Gong'an Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Dry-Braised CarpA Chinese dish featuring fresh carp, marinated, deep-fried, and stir-fried in a savory sauce, resulting in a crispy exterior and tender interior.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Stewed Three DelicaciesA traditional Chinese dish featuring pork, tofu, and potatoes layered and steamed over charcoal for a rich, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Steamed Chinese WormwoodSteamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
Crispy Pork Collar with FlatbreadA savory dish featuring crispy fried pork ribs served inside a toasted flatbread, offering a crunchy exterior and tender meat interior.
Guo Kui Cai YuA Sichuan dish featuring tender fish slices served with crispy guo kui bread, offering a spicy and savory flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.