Yang Dian Dian Small Pot Rice Noodles (Yunhua Road Branch)
小吃面食 · ⭐ 3.4
No. 333 Yunhua Road, Building 4, Unit 1, Room 104
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Yunhua Road, Building 4, Unit 1, Room 104. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Family Feast, Sichuan-style Pickled Pepper Pork Liver, Pickled Pepper Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 333 Yunhua Road, Building 4, Unit 1, Room 104
- Popular dishes: Pickled Pepper Family Feast, Sichuan-style Pickled Pepper Pork Liver, Pickled Pepper Braised Beef, Pickled Pepper Chicken Offal Hot Pot Rice Noodles, Juicy Glutinous Rice Cake
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Dishes
Pickled Pepper Family FeastPickled Pepper Family Feast is a Sichuan dish mainly seasoned with pickled peppers, usually containing various ingredients such as chicken, pork, and vegetables, cooked by stir-frying or stewing.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Braised BeefPickled Pepper Braised Beef is a dish made with beef, pickled peppers, soy sauce, and sugar, then stewed. The meat is tender, with a fresh and spicy flavor, featuring a strong Sichuan cuisine taste.
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesPickled pepper chicken offal hot pot rice noodles are made with chicken offal and pickled peppers, cooked in a small pot. The taste is spicy and rich in layers.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Braised Beef Shank NoodlesBraised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
Pea DelightA dish made with fresh peas, eggs, and ham, stir-fried to a tender and flavorful finish.
Sour Bamboo Shoot Beef Hot Pot Rice NoodlesSour bamboo shoot beef hot pot rice noodles is a Chinese snack made with beef, sour bamboo shoots, and rice noodles. Beef slices are cooked with sour bamboo shoots and then mixed with rice noodles, seasoned and simmered slowly for a rich and fragrant taste.
Sour and Spicy Beef with Bamboo Shoot StripsSour and spicy beef with bamboo shoot strips is a dish made with beef and bamboo shoot strips, stir-fried with chili and vinegar. It has a tender texture and a sour and spicy flavor, with strong regional characteristics.
Sour and Fragrant Braised Beef Short RibsSour and fragrant braised beef short ribs, made with beef short ribs, scallions, ginger, garlic, soy sauce, vinegar, and sugar, then simmered slowly. The texture is tender, and the flavor is sour and aromatic.
Spicy Mixed SauceSpicy mixed sauce is a Chinese sauce made by mixing various ingredients, mainly including soy products, meat, and vegetables, stir-fried with chili and seasonings. It has a rich taste and a distinct spicy flavor.
Freshly Sliced Yellow Beef Hot PotFreshly sliced yellow beef hot pot features tender beef and vegetables simmered in a rich broth, perfect for warming up in winter.