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Laojia Dagutai (Shunyiji Ying Dian)

Northeastern Chinese cuisine · ⭐ 4.8

No. 39, Zhaoxiang Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Stewed Pork Ribs with Rooster

  Pork ribs and whole rooster stew is a dish featuring pork ribs and a whole rooster. After blanching to remove odor, they are simmered with ginger slices and green onions until tender and the broth becomes rich.
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  Live Fish

  Freshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
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  Braised Corn Dough Rolls

  Stewed rolls is a traditional Chinese dish made primarily from cornmeal or mixed grain flour rolls, paired with ingredients such as pork, cabbage, and carrots, and cooked by stewing. The rolls absorb the broth, becoming soft and elastic, while the ingredients blend together in flavor.
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  Beef Trio Hot Pot

  Beef trio pot is a stew featuring beef, beef tripe, and beef brisket, seasoned with scallions, ginger, garlic, and slow-cooked to absorb the rich broth flavors.
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  Softshell Turtle Chicken and Pork Rib Hot Pot

  A turtle stew with chicken and ribs, simmered slowly with ginger and scallions for a rich, flavorful broth.
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  Softshell Turtle and Chicken Hot Pot

  Soft-shelled turtle and wild chicken stew, made by slow-cooking the ingredients with ginger, scallions, and water until tender and flavorful.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

Reviews

• River_4
  The vibe here is honestly such a hidden gem!! Super cozy and the prices are wild — like, only a few bucks per person and you leave absolutely stuffed. We got the braised pork ribs with wide glass noodles and wow, the portion was huge. The ribs were so tender they were falling right off the bone, and those wide noodles were slippery and soaked up all the flavor. Around the edge of the pot they had these little corn cakes that were crispy on the outside and soft inside — you HAVE to dip them in the broth, omg so good, I was literally licking my fingers. They also do live fish, you pick it and they kill it right there, super fresh and such a good deal for what you get. Perfect for winter, warms you right up. Gonna be coming back for sure! Staff were super busy but really sweet and helpful.