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Da Bin's Beef Hot Pot (Zhongshan Garden City Store)

Hot pot · ⭐ 4.1

No. 49, Chazishan Middle Road, Building B1, China Merchants Garden City

Dishes

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  Dad's Little Lamb

  A flavorful dish made with tender lamb simmered in a spicy, aromatic broth, perfect for those who love bold tastes.
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  Tender Frog Legs

  Tender frog legs stir-fried with garlic, ginger, and chili for a spicy, flavorful dish.
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  Mountain Sichuan Pepper Hot Pot

  A spicy Sichuan hot pot featuring mountain Sichuan pepper as the key flavor, served with beef, tripe, and vegetables in a rich broth.
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  Durian Burst Pizza

  A pizza with a crispy crust, melted cheese, and fresh durian flesh that bursts with flavor when cut.
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  Rich Three-Fresh Pot

  A rich stew featuring shrimp, chicken, and fresh mushrooms, simmered in broth for a deeply savory flavor.
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  Juicy Meat Sausage

  A Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
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  Refreshing Sour Soup Pot

  A refreshing sour soup pot made with fermented vegetables, tomatoes, and a special broth, served with beef, tripe, and vegetables for a tangy, satisfying meal.
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  Tomato Hot Pot

  A savory tomato-based hot pot made with fresh tomatoes, onions, garlic, and ginger, simmered slowly to create a rich, tangy broth. Ideal for cooking meats or tofu.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Spicy Clear Oil Pot

  A spicy Sichuan-style dish made with fresh vegetables and meat, stir-fried in clear oil to highlight bold flavors.
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  Golden Award Beef Tallow Hot Pot

  A spicy hot pot made with premium beef tallow and aromatic spices, served with beef and offal for a bold, satisfying flavor.
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  Fragrant Beef Tallow Hot Pot

  A fragrant Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef slices and fresh vegetables.
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  Master Mini Burger

  The Master Mini Burger consists of a mini burger bun, pan-seared beef patty, lettuce, tomato slices, and special sauce, made using fresh baking techniques for a rich texture with a crispy exterior and tender interior.
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  Master Pizza

  Master Pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and a mix of premium ingredients such as Italian sausage, ham, mushrooms, and green peppers, baked at high temperature for rich flavor and aroma.
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  Master Roasted Chestnuts

  Selected high-quality chestnuts roasted slowly over charcoal, with a slightly crispy outer skin and sweet, soft, and sticky interior. Main ingredient is chestnut, prepared using traditional baking method without additional seasonings.
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  Black Gold Oozing Custard Tart

  A flaky pastry base filled with a creamy mixture of eggs, milk, sugar, and condensed milk, baked to create a rich, custard-like oozing center. Crispy exterior with smooth, silky interior, featuring striking black and gold coloring and layered textures.

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