Henan Handmade Dumplings (Donggangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 41 Donggangcheng Commercial Center, Shatian Avenue, Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Donggangcheng Commercial Center, Shatian Avenue, Shatian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Scallion Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 41 Donggangcheng Commercial Center, Shatian Avenue, Shatian Town
- Popular dishes: Family Feast Dumplings, Scallion Dumplings, Beef Dumplings, Nori Dumplings, Bamboo Shoot Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Scallion DumplingsScallion dumplings are made with fresh scallions and pork, hand-formed into delicate wrappers. They are steamed or boiled until tender, offering a savory, aromatic bite.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Nori DumplingsNori dumplings are filled with minced pork and fresh seaweed, steamed or boiled to perfection, offering a savory and oceanic flavor.
Bamboo Shoot DumplingsBamboo shoot dumplings are made primarily with bamboo shoots, combined with pork or other meats, seasoned and wrapped in dumpling wrappers. The wrappers are thin yet generously filled, becoming semi-transparent when cooked. Inside, the bamboo shoots are fresh and juicy, blending harmoniously with the meaty aroma for a rich and satisfying taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Radish DumplingsRadish dumplings are made with fresh radish and minced meat, wrapped in thin dough and boiled until tender. They offer a delicate, savory flavor with a refreshing crunch.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.