Haishouzhuang Private Kitchen (Guicheng Branch)
Cantonese cuisine · ⭐ 3.6
Upper Floor, Liangzhou Huang Restaurant, Zijincheng International Tea Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Upper Floor, Liangzhou Huang Restaurant, Zijincheng International Tea Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiujiang Steamed Carp, Five-Fingered桃 Soup, Ganoderma and Fish Head Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Upper Floor, Liangzhou Huang Restaurant, Zijincheng International Tea Market
- Popular dishes: Jiujiang Steamed Carp, Five-Fingered桃 Soup, Ganoderma and Fish Head Stew, Liver-Protecting Soup, Steamed Harmony Fish with Oil and Salt Water
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Dishes
Jiujiang Steamed CarpA Cantonese dish featuring fresh carp steamed with ginger, scallions, and garlic, highlighting the fish's natural flavor.
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Ganoderma and Fish Head StewA nourishing soup made with fish head and the medicinal herb Gastrodia elata, known for brain health and immunity support.
Liver-Protecting SoupA nourishing soup made with pork liver, goji berries, red dates, and ginger, ideal for liver health and rich in flavor.
Steamed Harmony Fish with Oil and Salt WaterFresh fish steamed with oil, salt, and water. The fish is tender and retains its natural flavor, offering a light and layered taste.
Fish Slices in Rice BrothA Cantonese dish featuring tender fish slices gently cooked in rice broth, offering a delicate and savory flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Steamed Razorfish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed razorfish head seasoned with fermented black bean sauce, garlic, and ginger, resulting in a rich, savory flavor.
Crispy Fried Fish FilletsCrispy Fried Fish Fillets is a Chinese dish made by coating fish slices in batter or starch and deep-frying until golden and crunchy, offering a tender interior and crispy exterior.