Zeng's Zijin Eight-Knife Soup Hakka Cuisine
Cantonese cuisine · ⭐ 3.7
No. 488 Shenshan Road, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Shenshan Road, Longgang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried Beef Rice, Hakka Stuffed Bitter Gourd (Served Without Rice), Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 488 Shenshan Road, Longgang District
- Popular dishes: Bitter Melon Stir-Fried Beef Rice, Hakka Stuffed Bitter Gourd (Served Without Rice), Dry-Fried Beef Rice Noodles, Vegetarian Rice Noodles, Pickled Chili Stir-Fried Pork Liver Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon Stir-Fried Beef RiceA savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
Hakka Stuffed Bitter Gourd (Served Without Rice)Hakka stuffed bitter gourd, made by removing the seeds from bitter melon and filling it with seasoned pork mince, then steamed. Offers a crisp texture with mild bitterness and savory meat filling, highlighting the authentic taste of Hakka cuisine.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles and fresh vegetables, stir-fried to perfection.
Pickled Chili Stir-Fried Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with pickled chili and served over rice.
Steamed Spare Ribs (No Rice)Fresh pork ribs are marinated with ginger, scallions, and cooking wine, then steamed over high heat for 15–20 minutes. The dish retains tender, juicy meat with a light, refreshing flavor and natural aroma.
Zijin Eight-Blade Soup (Single Broth)Zijin Eight-Blade Soup (Single Broth) is made primarily from pork and chicken bones, slowly simmered for several hours. The broth is clear and rich in flavor. High-quality meats are processed through eight precise cutting steps to enhance taste and texture, emphasizing natural essence.
Zijin Eight-Blade Soup with Vegetarian Rice NoodlesA rich, savory soup made with diverse ingredients and served with smooth rice noodles, a classic Cantonese vegetarian dish.
Zijin Eight-Blade Soup with Vegetarian NoodlesA rich vegetarian soup made with eight types of ingredients, served with hand-pulled noodles. Light yet flavorful, perfect for a healthy meal.
Purple Gold Spring RollsPurple Gold Spring Rolls feature minced pork, shrimp, and fresh vegetables wrapped in thin spring roll wrappers and deep-fried until golden and crispy. A savory, crunchy appetizer with a delicate balance of flavors.