Wujiang Slice Fish (Chongzhou Branch)
自助餐 · ⭐ 3.5
No. 89-91 Shiyang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-91 Shiyang West Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Dawei Yi, Mom's Crispy Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: No. 89-91 Shiyang West Street
- Popular dishes: Layered Tripe, Dawei Yi, Mom's Crispy Pork Balls, Sauces Beef Balls, Mei Jian Qing Mei Wine
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dawei YiA delicate dish made with fresh fish slices, tofu, and vegetables simmered in a clear broth, known for its mild flavor and nutritional value.
Mom's Crispy Pork BallsA traditional Chinese home-style dish made with seasoned pork filling, deep-fried until golden and crispy. Delicate texture with a savory aroma, often served with vegetables or soup.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Plum Wine TimeA refreshing dessert made by soaking fresh plums in plum wine with rock sugar and lemon, chilled for a delightful sweet-sour flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.