Tongli Meat燕 Old Shop (Sanfang Qixiang Branch)
小吃快餐 · ⭐ 4.2
Zone B, No. 98, Nanhou Street, Sanfang Qixiang Cultural Block
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone B, No. 98, Nanhou Street, Sanfang Qixiang Cultural Block. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Family Feast, Tongli Original Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Zone B, No. 98, Nanhou Street, Sanfang Qixiang Cultural Block
- Popular dishes: Triple Combo, Family Feast, Tongli Original Meat燕, Tongli Handmade Fish Balls, Potato Noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Tongli Original Meat燕Tongli Original Meat Yan is a traditional Fujian dish made by pounding pork leg into paste, wrapping it around filling, and steaming to form a燕-shaped dumpling. It has a chewy texture and natural meat flavor.
Tongli Handmade Fish BallsFresh fish meat is hand-beaten into delicate, bouncy fish balls, commonly served in clear soup or braised dishes—classic Fujian flavor.
Potato NoodlesPotato noodles is a dish primarily made with potatoes and noodles. Potatoes are sliced or shredded and mixed with cooked noodles, then prepared by stir-frying or mixing. Common seasonings include green onions, ginger, and garlic; some recipes also add soy sauce and salt for flavor.
Steamed Fish DumplingsSteamed fish dumplings made with fresh fish paste, wrapped in thin dough and gently steamed to preserve the delicate flavor and tender texture.
Meat Yan Yan丝A traditional Fujian dish made with pork and fish paste wrapped around thin strips, steamed to perfection for a tender, chewy texture.
Fish Meat BallsA specialty snack made from fresh fish and pork, shaped into balls and boiled for a chewy, savory texture, often used in soups or stir-fries.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Steamed Taro PasteA Chinese dessert made by steaming taro root, mashing it into a smooth paste, and sweetening with sugar and milk or coconut milk for a creamy, sweet flavor.
Fish燕 HalfA Chinese dish made by halving fresh fish, marinating it, and deep-frying until crispy, often served with a special sauce.