Man Kou Yi (Wangcheng Building Branch)
小吃快餐 · ⭐ 3.3
Room 108, Building 1, Huarong Comprehensive Building, No. 306, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 1, Huarong Comprehensive Building, No. 306, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, 凉拌牛三样, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 108, Building 1, Huarong Comprehensive Building, No. 306, Changjiang West Road
- Popular dishes: Homestyle Stir-Fried Pork, 凉拌牛三样, Chopped Chili Fish Head, Kelp and Pork Rib Soup, Braised Pork Belly
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
凉拌牛三样凉拌牛三样是一道以牛肚、牛肠和牛百叶为主要食材的凉菜，经过焯水处理后切条，加入蒜末、姜丝、香菜等配料，调入酱油、醋、辣椒油、香油等调味料拌匀制成。
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.