Chuan University Dongyuan Third Canteen
小吃快餐 · ⭐ 3.7
No. 24, South Section 1, First Ring Road, East Side of Gymnasium, Sichuan University (Wangjiang Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, South Section 1, First Ring Road, East Side of Gymnasium, Sichuan University (Wangjiang Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pickled Cilantro Cold Braised Beef, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, South Section 1, First Ring Road, East Side of Gymnasium, Sichuan University (Wangjiang Campus)
- Popular dishes: Three Delicacies Rice Noodles, Pickled Cilantro Cold Braised Beef, Boiled Egg, Stir-fried Eggplant with Green Pepper, Sautéed Egg Pork Patty
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pickled Cilantro Cold Braised BeefPickled Cilantro Cold Braised Beef is a cold dish made with braised beef and cilantro, mixed with seasonings. Main ingredients include braised beef and cilantro, which are sliced and combined with seasoning.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-fried Eggplant with Green PepperStir-fried eggplant with green pepper is a traditional Chinese home-style dish made with eggplant and green peppers, stir-fried quickly in a hot pan. The texture is tender and the flavor is light.
Sautéed Egg Pork PattySautéed egg pork patty is a dish made mainly with minced pork and eggs, stir-fried until golden brown. It has a tender texture with a crispy outer layer and juicy interior.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.