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Xiang Zhi Bai Wei (West Sanqi Flag Store)

Hunan cuisine · ⭐ 4.6

3rd Floor, Building 2, North Gate of Yuxin Garden Residential Community (East Side of North Gate of Yuxin Garden)

Dishes

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  Spicy Chopped Pepper Fish Head (Half)

  Steamed big lake fish head (half) with chopped chili, ginger, and scallions. Tender fish meat infused with spicy chili aroma, preserving the original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Famous Xiang-style Stinky Tofu

  Xiang Zhi Bai Wei's signature stinky tofu is made from fresh tofu, fermented uniquely to create the tofu base, then deep-fried until crispy outside and tender inside. Served with special spicy sauce, garlic paste, and cilantro for a rich flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Tea Oil Stir-Fried Young Chicken with Ginger

  Tea oil stir-fried young chicken with old ginger is a dish made by stir-frying diced young chicken with old ginger in tea oil, then seasoning and cooking until tender.
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  Baozi Rice Bowl

  Baozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.

Reviews

• dinky_palm
  My friend recommended the set menu and honestly it was a great deal. The food was really tasty. We sat in a private room but the main dining area looked nice too. Service was super attentive, definitely coming back.