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Danjiang Fishing Village (Longqi Branch)

地方菜 · ⭐ 4.6

2nd Floor, Taihua Longqi Hotel, Huangping Road

Dishes

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  DANJIANGKOU Ecological Bamboo Shoot Dried

  Danjiangkou ecological bamboo shoots, made by sun-drying fresh bamboo shoots. Before cooking, the dried bamboo shoots need to be soaked until softened, then stewed together with seasonings until fully flavored. The dish showcases the unique texture of the bamboo shoots—firm yet tender, absorbing rich broth, offering a distinctive taste.
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  Junzhou Oil Cake

  Junzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head Soup in Clay Pot

  Big clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
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  Big Pot Fish Head Soup

  Fresh fish head soup with tofu, ginger slices, and green onions, slowly simmered in a clay pot. Rich in collagen, the creamy white broth offers a hearty flavor.
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  Crispy Fried Live Green Shrimp from Danjiang

  Dry-fried live green shrimp from Danjiang is a dish featuring fresh shrimp. After cleaning, the live shrimp are marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender, flavorful shrimp meat.
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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
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  Shredded Beef Heart

  Shredded beef heart is a dish made with beef heart as the main ingredient, which is cleaned, cooked, and then shredded into strips. It has a tender texture and is suitable for eating with sauce.
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  Honghu Crisp Lotus Root Soup

  Honghu Crisp Lotus Root Soup is made with fresh lotus root, pork, and seasonings. The soup is clear, the lotus root is crisp, and it has a delicious, home-style flavor.
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  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Silver Carp Fish per Catty

  The silver carp is a freshwater fish with tender meat and few bones. It's commonly steamed, braised, or fried to preserve its fresh taste. Add ginger slices and scallions to remove fishy odor and enhance aroma; some recipes use soy sauce and cooking wine for seasoning.

Reviews

• pewter_date
  Oh man, the fish head soup in the clay pot was honestly so good — the broth was this creamy white color, super rich and flavorful, and the fish was so tender it just melted. My kid couldn't get enough of it, kept going back for more spoonfuls. The staff was really sweet too, super warm and actually walked us through the dishes which I really appreciated as someone who doesn't read a single word of Chinese. Made the whole thing way less stressful. Place was clean and comfy, totally kid-friendly vibe which is a huge plus when you're traveling with little ones. We also got the fried shrimp and oh my god, super crispy outside, nice and tender inside — paired it with this old-style yogurt drink and it was such a good combo. Overall just felt really at ease eating here, food was solid, service was on point, and the kids were happy which is honestly all you can ask for. Would def come back if I'm in the area again.