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Yue Ke · Hainan Coconut Chicken (Victory Mall Store)

Hot pot · ⭐ 4.5

Level 5, Victory Plaza, Tiyu Xi Road (Take the UNIQLO elevator from Exit 9 of Tiyu Xi Road Metro Station), Unit 504

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Coconut Oolong Tea

  A refreshing blend of fresh coconut and premium oolong tea, offering a smooth, sweet, and aromatic drink.
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  Coconut Water

  Coconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
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  Coconut Oil Fried Fish Cake

  Fish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
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  Coconut Chicken Sauce

  A savory sauce made from coconut milk and chicken broth, seasoned with ginger, garlic, and lemongrass, ideal for coconut chicken hot pot.
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  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
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  Hainan Coconut Chicken

  A traditional Hainan dish featuring Wenchang chicken stewed with coconut water and flesh, resulting in tender meat and a naturally sweet, fragrant broth.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.

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