Close

Hao Li Ke Chinese Buns (Guan Nan Branch)

小吃快餐 · ⭐ 3.4

Next to Meizhixian Car Wash, Huizhi Street

Dishes

• 

  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Nut Cake

  A traditional Chinese sweet cake made with glutinous rice flour, wheat flour, sugar, and nuts like walnuts or almonds, steamed to a soft and fragrant texture.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Celery Tofu Dumplings

  A Chinese vegetarian dish made with celery and tofu, mixed and wrapped in dough then steamed for a fresh and nutritious meal.
• 

  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
• 

  Shrimp and Egg Dumpling

  A Chinese delicacy made with fresh shrimp and eggs, steamed or pan-fried into a soft, savory dish.
• 

  Fresh Mushroom and Minced Pork Dumplings

  A Chinese dim sum dish made by wrapping a savory mixture of fresh mushrooms and minced pork in dough and steaming until tender.

Reviews