Huazhou Xiang You Ji Dian
Cantonese cuisine · ⭐ 3.9
Shops 6–8, Ronghua Haoting, No. 27 Lunchang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 6–8, Ronghua Haoting, No. 27 Lunchang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Noodle Soup, HuaZhou Noodle Soup (Signature), Huazhou Beef Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shops 6–8, Ronghua Haoting, No. 27 Lunchang North Road
- Popular dishes: Huazhou Noodle Soup, HuaZhou Noodle Soup (Signature), Huazhou Beef Offal Platter, Huazhou Beef Noodle Soup, Huazhou Special Fragrant Oil Noodle Mix
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Dishes
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
HuaZhou Noodle Soup (Signature)HuaZhou noodle soup is made with high-quality rice noodles, served in a fragrant broth and topped with beef, pickled mustard greens, and cilantro. The noodles are briefly boiled and mixed, offering a smooth texture and rich, distinctive flavor.
Huazhou Beef Offal PlatterA platter of beef offal from Huazhou, slow-cooked in a secret braising sauce and served with coriander and chili oil for a rich, savory flavor.
Huazhou Beef Noodle SoupHuazhou beef noodle soup is a specialty dish from Huazhou, Guangdong, featuring tender beef stewed in a rich broth served over slippery rice noodles.
Huazhou Special Fragrant Oil Noodle MixFresh rice noodles are mixed with special fragrant oil, garlic, green onions, a little soy sauce, and chili oil, offering a smooth texture and rich aroma, featuring distinct Lingnan flavor.
Huazhou White-Cut Pork KnuckleHuazhou White-Cut Pork Knuckle is made from pork knuckles, boiled and then served cold. The knuckles are cleaned, blanched with ginger, scallions, and cooking wine, cooled, sliced, and enjoyed with soy sauce or garlic dip. It has a crisp texture and natural flavor.
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Medium Beef Offal PlatterThe medium beef offal platter includes main ingredients such as beef tripe, lung, and ox tongue, boiled and sliced before serving. It features a rich, savory flavor with a strong braised aroma, a classic Chinese street food.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Stir-Fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic, made with fresh sweet potato leaves and garlic, quickly stir-fried. The dish has a bright green color, crisp texture, and rich garlic aroma with a light, fresh taste.
Bean Sprout Stir-fried with Pig IntestineA savory stir-fry combining crisp bean sprouts and tender pig intestine, seasoned simply for a satisfying home-style dish.
Cucumber Stir-fried Chicken OffalA classic Chinese home-style dish featuring cucumbers and chicken offal stir-fried quickly for a crisp, savory taste.