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Ka Ka Hot Pot (Dongyuan D7 Branch)

Hot pot · ⭐ 4.4

No. 318 Hongshi Road (directly opposite Dongyuan Yuehui Xinxin Park)

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Ancient Method Hand-Beaten Ice Cream

  Ancient method hand-beaten ice cream uses traditional pounding techniques with fresh milk, cream, and natural fruit puree, slowly stirred at low temperatures for a smooth, rich texture that preserves the ingredients' natural flavor.
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  Ginger Beef

  A stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Spicy Braised Chicken Feet

  Delicious chicken feet slow-cooked in a fragrant spiced broth, tender and flavorful.
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  Spicy Burned Pepper and Century Egg Meatballs

  A spicy Sichuan-style dish featuring meatballs with burned pepper and century egg, offering a rich and aromatic flavor.
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  Spicy Chili Egg Meatballs

  Burned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Braised Chicken Feet with Garlic Sauce

  Braised chicken feet seasoned with a secret garlic sauce, tender and flavorful.
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  Pulled Intestine Head

  A dish made from pig's large intestine, slow-cooked until tender and flavorful, commonly seasoned with chili and ginger.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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