Qingyi All-Day Western Restaurant (Chang'an Vanke Branch)
Western cuisine · ⭐ 4.7
No. 1, Changqing South Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Changqing South Road, Chang'an Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Special Fried Rice, Chocolate Sleeping Bear Mousse, Prosciutto and Melon Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 1, Changqing South Road, Chang'an Town
- Popular dishes: Kaili Special Fried Rice, Chocolate Sleeping Bear Mousse, Prosciutto and Melon Salad, Whole Cut Angus Ribeye Steak, Bamboo Lemon Tea
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Dishes
Kaili Special Fried RiceKaili Special Fried Rice is made with leftover rice, scrambled eggs, green peppers, red peppers, ham sausages, and scallions, stir-fried quickly over high heat with lard or vegetable oil. The rice is fluffy and golden, with a rich, savory-slightly-spicy flavor.
Chocolate Sleeping Bear MousseChocolate Sleeping Bear Mousse is made with dark chocolate and fresh cream, set with gelatin for a smooth, creamy texture. Shaped into a bear form with chocolate-drawn facial features, it resembles a cute sleeping bear. Rich, sweet, with subtle dairy and cocoa bitterness, best enjoyed chilled.
Prosciutto and Melon SaladA classic Italian appetizer featuring fresh melon slices paired with salty prosciutto, dressed with olive oil and lemon juice for a refreshing balance of sweet and savory flavors.
Whole Cut Angus Ribeye SteakPremium Angus ribeye steak, whole cut and grilled to perfection, offering a rich, tender bite with natural beef flavor.
Bamboo Lemon TeaBamboo lemon tea is made with fresh lemon slices and bamboo leaves, sweetened with rock sugar or honey, offering a refreshing and aromatic drink.
New Orleans Chicken PizzaNew Orleans chicken pizza is made with a pizza crust base, topped with tomato sauce, grilled chicken breast pieces, onions, green peppers, and finished with mozzarella cheese, then baked at high temperature.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Classic Sirloin SteakClassic Sirloin Steak features a rich, tender cut from the beef sirloin, seared to perfection and served with a choice of sauces for a satisfying meal.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.- Meat Sauce Cheese Baked PastaA rich and comforting dish featuring pasta tossed in a savory meat sauce, topped with melted cheese and baked until golden.
Herb Chicken CutletFresh chicken breast marinated and pan-fried with herbs, resulting in a crispy exterior and tender, flavorful interior.- Fresh Tomato Sauce Pork Cutlet Rice BakeFresh tomato sauce pork cutlet rice bake features tender pork chops topped with a savory tomato sauce and baked over fluffy rice, creating a comforting and flavorful dish.
Fresh Tomato Sauce Beef Steak PastaFresh tomato sauce with beef steak served over pasta, offering a rich and tangy flavor.
黑胡椒牛排菌菇炒饭黑胡椒牛排菌菇炒饭以牛排、新鲜菌菇和米饭为主要食材，将牛排切块后与菌菇一同翻炒，加入黑胡椒调味，最后与隔夜米饭混合炒制而成。
Black Pepper Beef Stir-Fried NoodlesA fusion dish featuring tender beef slices stir-fried with black pepper sauce and tossed with cooked pasta, delivering a rich, savory flavor.