Laojie Lin Beef Bone Soup (Xiangtang Branch)
小吃快餐 · ⭐ 4.4
No. 200 Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Tuanjie South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 内蒙黄膘牛排, 原味牛大骨, Skillfully Mixed Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 200 Tuanjie South Road
- Popular dishes: 内蒙黄膘牛排, 原味牛大骨, Skillfully Mixed Lamb Liver, Crispy Garlic to Relieve Greasiness, Pickled Garlic for Refreshment
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Dishes
内蒙黄膘牛排内蒙黄膘牛排选用内蒙古优质黄膘牛肉，经腌制后煎烤而成。主要食材为牛排和调味料，制作方法包括腌制、煎制或烤制，保留牛肉原汁原味。
原味牛大骨原味牛大骨主要食材为牛的大腿骨，经过焯水处理后与姜片、葱段等辅料一同放入锅中，加水慢炖至骨肉分离，保留牛骨本身的鲜香和营养。
Skillfully Mixed Lamb LiverA dish made by skillfully mixing fresh lamb liver with seasonings like soy sauce, vinegar, and sesame oil, served cold for a delicate and flavorful experience.
Crispy Garlic to Relieve GreasinessFresh garlic is marinated and deep-fried until golden and crispy. The outer layer is crunchy, the inside slightly spicy with a hint of sweetness, featuring strong garlic aroma and mild saltiness, effectively reducing greasiness.
Pickled Garlic for RefreshmentPickled garlic made by soaking purple garlic in rice vinegar, resulting in a tangy and crisp side dish that aids digestion and cuts through greasy meals.
Spicy Beef ShankSpicy beef bone dish made by stewing beef bones with chili, Sichuan pepper, and spices after blanching, absorbing rich spicy flavor. Ginger, scallions, and star anise are added for depth, slow-cooked until bones are tender and broth is rich.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TailA Sichuan dish made with lamb tail, marinated and stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.