Chang Huo Huo Stir-Fried Beef Oil Hot Pot (Head Store)
Hot pot · ⭐ 4.6
No. 1886 Nanhuancheng Road, within Xingfu Courtyard
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1886 Nanhuancheng Road, within Xingfu Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Black Tofu Made Fresh by Auntie, Money-Grabbing Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: No. 1886 Nanhuancheng Road, within Xingfu Courtyard
- Popular dishes: Cold Pot Duck Blood, Black Tofu Made Fresh by Auntie, Money-Grabbing Chicken Feet, Hot Pot Base, Bouncing Water Pig Liver
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Black Tofu Made Fresh by AuntieFreshly made black tofu using premium soybeans and natural plant-based charcoal for color, offering a smooth, rich texture and pure soy flavor—no preservatives added.
Money-Grabbing Chicken FeetA spicy Sichuan-style dish made with chicken feet that are tender, flavorful, and served with a rich sauce and chili oil.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Bouncing Water Pig LiverA stir-fried dish of fresh pig liver with garlic, chili, and cilantro, known for its tender, bouncy texture and savory flavor.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing Black FungusA Sichuan-style cold dish made with black fungus stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Chongqing GòngcàiA cold dish made from pickled mustard greens, featuring a crisp texture and tangy-spicy flavor, commonly enjoyed in Sichuan cuisine.
Chongqing Highland Handmade Sweet Potato NoodlesMade from high-quality sweet potato starch, these handcrafted noodles are tender and chewy. Topped with a spicy chili oil sauce, Sichuan peppercorns, garlic, and scallions, it delivers a bold, numbingly spicy flavor typical of Chongqing cuisine.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.