Lao Sheng Xiang Baozi Shop (Heiniuchengdao Branch)
小吃快餐 · ⭐ 3.5
Nos. 1–8 and 10, Jifa Building, Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–8 and 10, Jifa Building, Heiniucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Shredded Pork Bone Meat, Huai Shan Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–8 and 10, Jifa Building, Heiniucheng Road
- Popular dishes: Wonton Noodles, Shredded Pork Bone Meat, Huai Shan Pork Rib Soup, Pork and Fennel Dumplings, Freshly Baked Flaky Pork Steamed Bun
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Shredded Pork Bone MeatA home-style dish made by stewing pork bones and shredding the meat, then stir-frying with aromatics for a rich, savory flavor.
Huai Shan Pork Rib SoupA nourishing soup made with fresh pork ribs and Chinese yam, slowly simmered to create a clear, savory broth known for its health benefits.
Pork and Fennel DumplingsPork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
Freshly Baked Flaky Pork Steamed BunFreshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
Vegetable Steamed BunA wholesome dish made with fresh seasonal vegetables and steamed or pan-fried dough, offering a light and nutritious meal.
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
Flavorful Three-Season DumplingsA Chinese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a savory and aromatic bite.
Egg and Three Delicacies DumplingsA savory dumpling filled with pork, shrimp, and egg, boiled in a clear broth for a delicate taste.
鸡蛋西葫水饺鸡蛋西葫水饺以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。