Ying Li Roast Chicken Field
其他美食 · ⭐ 3.9
500 meters south of the intersection of Zhucun Avenue West and Huangtang Xincun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters south of the intersection of Zhucun Avenue West and Huangtang Xincun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Squab, Braised Pork Ribs, Braised Pig Skull.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: 500 meters south of the intersection of Zhucun Avenue West and Huangtang Xincun Road
- Popular dishes: Roast Squab, Braised Pork Ribs, Braised Pig Skull, Braised Chicken, Stir-Fried Fragrant Wheat Berries
China trip · China travel
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Dishes
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pig SkullA traditional dish made by braising pig skull with spices and seasonings until tender, often served as a hearty comfort food.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Fragrant Wheat BerriesA dish made by quickly stir-frying fresh wheat berries with vegetables like bell peppers and carrots, resulting in a flavorful and aromatic side or main course.
Dragon Soup FishA Chinese dish featuring fresh carp simmered in a rich broth with ginger and scallions, resulting in tender fish and flavorful soup.