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Roasted Egg-Pancakes (Zhujiang Moore Branch)

小吃快餐 · ⭐ 3.8

Zhujiang Moore Gongyuan (in front of Jingkelong Supermarket)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Harbin Grilled Noodle Pancake

  Harbin grilled cold noodles is a street food featuring cold noodles pan-fried on a griddle, topped with eggs, ham, lettuce, and special sauce, then rolled or folded for eating.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Grilled Double Egg Pancake

  Grilled double-egg pancake is a Chinese fast food made by heating a flatbread in a grill, adding two eggs, scallions, lettuce, and sauce, then夹ing with a youtiao or cracker.
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  Grilled Egg Pancake with Two Eggs

  Grilled egg-in-bread with two eggs is a Chinese fast food made by heating the flatbread in a grill until crispy, then filling it with two fried eggs and optional toppings like lettuce or ham.
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  Crispy Pancake

  Jianbing cuipie is a thin, crispy food made from a batter of flour, water, and a little oil. The batter is spread in a hot pan and cooked until golden and crunchy on both sides, forming a delicate, crisp crust. It's commonly used as a topping for jianbing guozi or enjoyed alone.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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