Jujinshan Dian (Greenland Plaza Store)
农家菜 · ⭐ 4.0
No. 2094, Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2094, Longhao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Clay Pot Rice Crust, Cumin Pork Ribs, Bell Pepper and Free-range Egg in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 2094, Longhao Road
- Popular dishes: Homestyle Clay Pot Rice Crust, Cumin Pork Ribs, Bell Pepper and Free-range Egg in Flatbread, Spicy Frog Legs in Dry Pot, Signature Braised Fish Head with Rice
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Dishes
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Cumin Pork RibsA Chinese dish made with pork ribs marinated and grilled with cumin and spices, offering a fragrant and spicy flavor.
Bell Pepper and Free-range Egg in FlatbreadA Chinese home-style dish made by stir-frying fresh bell peppers with free-range eggs, then served inside a warm flatbread for a savory, slightly spicy bite.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Braised Fish Head with RiceFresh fish head braised in a special sauce, served over steamed rice for a rich and savory dish.
Sirloin Bone Baked Rice NoodlesSirloin bone and rice noodles baked together, resulting in tender meat and soft, flavorful noodles.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Steamed Goose with VermicelliSteamed goose with vermicelli is a traditional Chinese dish made with old goose meat and vermicelli. The goose meat is tender, and the vermicelli is smooth, offering a rich texture.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.