Chongqing Fat Hotel (Hanyang Store)
Sichuan cuisine · ⭐ 3.5
No. 554 Hanyang Avenue, beside Qilimiao Bus Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 554 Hanyang Avenue, beside Qilimiao Bus Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Cauliflower, Sichuan Boiled Pork Slices, Pickled Radish and Peanut Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 554 Hanyang Avenue, beside Qilimiao Bus Station
- Popular dishes: Organic Cauliflower, Sichuan Boiled Pork Slices, Pickled Radish and Peanut Salad, Xiang-Style Braised Beef Brisket, Stewed Chicken Hot Pot
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Dishes
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Radish and Peanut SaladA refreshing cold dish made with pickled radish and peanuts, offering a tangy and crunchy bite.
Xiang-Style Braised Beef BrisketXiang-style braised beef brisket with tender meat and spicy flavor, using chili, doubanjiang, and traditional spices.
Stewed Chicken Hot PotA spicy and flavorful hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.
Steamed RiceSteamed rice is a staple food made by cooking rice with steam, resulting in soft and fragrant grains commonly served with various dishes.
Crispy Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork shreds and crisp bamboo shoots, stir-fried in a savory sauce for a satisfying texture and flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.