Chonglou Loft Above · Izakaya (Three Lanes and Seven Alleys)
日料 · ⭐ 4.2
No. 54, Zhuzifang, Jintai Road (opposite Fuzhou Municipal Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Zhuzifang, Jintai Road (opposite Fuzhou Municipal Public Security Bureau). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Soft-Boiled Egg, East Ocean Smelt, Taipei Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.2
- Address: No. 54, Zhuzifang, Jintai Road (opposite Fuzhou Municipal Public Security Bureau)
- Popular dishes: Hong Kong Soft-Boiled Egg, East Ocean Smelt, Taipei Salted Fried Chicken, Grilled Round Clam, Steamed Drunk Crab
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Dishes
Hong Kong Soft-Boiled EggA Hong Kong-style soft-boiled egg dish made by gently poaching fresh eggs until the yolk remains runny, offering a rich and smooth texture often served with soy sauce or sesame oil.
East Ocean SmeltA Japanese-style dish made from fresh smelt fish, marinated and grilled to perfection, offering a delicate balance of savory flavor and tender texture.
Taipei Salted Fried ChickenA Taiwanese specialty dish made with marinated pork belly or chicken, deep-fried and stir-fried with vegetables and a savory-salty sauce.
Grilled Round ClamFresh round clams grilled over charcoal until slightly charred, with tender and juicy meat, served with a secret sauce for rich aroma.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Fuzhou Seasonal VegetablesA dish featuring fresh seasonal vegetables from Fuzhou, stir-fried or blanched and lightly seasoned to highlight natural flavors.
Unification Braised Pork RiceA popular Chinese fast food dish featuring tender pork belly braised in a savory sauce, served over steamed rice.
Guangdong Herbal SoupA traditional Cantonese herbal soup made with pork bones or chicken and medicinal ingredients, slowly simmered for a nourishing and flavorful broth.
Jian Jiao (Fried Dumplings)A Chinese dumpling dish made by pan-frying filled dough pockets until golden and crispy, with a savory pork and cabbage filling.