Daxing Community Canteen
小吃快餐 · ⭐ 3.9
South side of Chengshi Jingdian Building, Sangan Second Road (southwest of Huaxin Street Community Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Chengshi Jingdian Building, Sangan Second Road (southwest of Huaxin Street Community Health Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck, Scallion Braised Fresh Taro, Iron Mountain Peak Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: South side of Chengshi Jingdian Building, Sangan Second Road (southwest of Huaxin Street Community Health Service Center)
- Popular dishes: Spicy Braised Duck, Scallion Braised Fresh Taro, Iron Mountain Peak Spicy Chicken, Lai Feng Fish, Spicy Fried Chicken with Chili
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Dishes
Spicy Braised DuckA flavorful duck dish made by slow-cooking with spices and then air-drying in a spicy sauce, resulting in a rich, aromatic taste.
Scallion Braised Fresh TaroScallion Braised Fresh Taro is a Chinese dish made with fresh taro, scallions, and seasonings, simmered slowly. It has a soft and delicious texture.
Iron Mountain Peak Spicy ChickenA Sichuan dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.
Lai Feng FishA traditional Sichuan dish featuring fresh carp marinated, fried, and simmered in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Fried Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a spicy, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.