Juxiang Garden Private Kitchen (Jinsha Xinyuan Store)
特色菜 · ⭐ 4.1
140 meters south of the intersection of Taiping North Road and Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 140 meters south of the intersection of Taiping North Road and Qingyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Shrimp and Squid, Baked Lobster, Braised Pufferfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.1
- Address: 140 meters south of the intersection of Taiping North Road and Qingyang Road
- Popular dishes: Dry Pot Shrimp and Squid, Baked Lobster, Braised Pufferfish, Egg Yolk Rice Crackers, Steamed Tofu with Minced Pork
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Dishes
Dry Pot Shrimp and SquidA stir-fried dish featuring shrimp and squid with vegetables, cooked in a dry pot for rich aroma and flavor.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Steamed Tofu with Minced PorkA classic Chinese dish made by steaming tofu with minced pork, resulting in a tender and flavorful combination.