Changde Lao Peng Local Cuisine (Luojia Branch)
农家菜 · ⭐ 4.0
Approx. 160 meters southeast of Dongfang Baiyun Garden on Wuling Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 160 meters southeast of Dongfang Baiyun Garden on Wuling Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Wild Duck Pot, Beef Offal Stew, Taro with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Approx. 160 meters southeast of Dongfang Baiyun Garden on Wuling Street
- Popular dishes: Stewed Wild Duck Pot, Beef Offal Stew, Taro with Preserved Vegetable, Bottle Pot Beef, Bottle Pot Intestines
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Dishes
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Taro with Preserved VegetableA traditional Chinese dish made by cooking taro with preserved vegetables, resulting in a savory and tender flavor.
Bottle Pot BeefA traditional Chinese dish featuring tender beef stewed slowly in a small clay pot with aromatic spices and seasonings.
Bottle Pot IntestinesA Chinese dish made by slow-cooking pork intestines with ginger, garlic, and chili in a small pot until tender and flavorful.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.