金浪海鲜全海景餐厅(南澳斜吓店)
鱼鲜 · ⭐ 4.6
No. 93 Xieha Village (near beach; ample parking)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Xieha Village (near beach; ample parking). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Shrimp Skewers, Stir-Fried Sea Crab with Ginger and Scallion, Braised Abalone in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 93 Xieha Village (near beach; ample parking)
- Popular dishes: Grilled Large Shrimp Skewers, Stir-Fried Sea Crab with Ginger and Scallion, Braised Abalone in Dry Pot, Imperial Sauce Clams, Mixed Grain Golden Soup Sea Cucumber
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Dishes
Grilled Large Shrimp SkewersFresh large shrimp, deveined and skewered, grilled over charcoal with a secret sauce for a savory, smoky flavor.
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Braised Abalone in Dry PotA dish featuring fresh abalone cooked with vegetables in a dry pot, resulting in a rich, savory flavor.
Imperial Sauce ClamsImperial Sauce Clams is a dish made with clams and a special sauce. The main ingredients include clams, scallions, garlic, and seasonings. It has a fresh and slightly spicy flavor with a smooth texture.
Mixed Grain Golden Soup Sea CucumberA dish featuring sea cucumber simmered in a rich broth made from mixed grains, offering a delicate and nutritious flavor.
Braised Abalone with Citrus PeelA dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of seafood richness and citrus aroma.
Braised Beef Steak with Preserved Mustard GreensA Chinese fusion dish featuring beef steak pan-seared and braised with preserved mustard greens, resulting in a rich, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Stir-fried Blown ShellA dish made by quickly stir-frying fresh blow shell with vegetables and seasonings, resulting in a tender and aromatic seafood delicacy.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Blue Swimming PrawnSteamed Blue Swimming Prawn is a dish made with fresh blue swimming prawns, cooked in water or broth and eaten with sauce. The main ingredient is blue swimming prawn, and the cooking method is steaming, with a light and fresh taste.
Hundred Flavors TofuA Chinese dish made with soft tofu and a blend of seasonings, offering rich and balanced flavors.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Braised Intestine with Abalone SauceA dish made by slow-cooking pig intestines in a savory abalone sauce, resulting in tender and flavorful meat.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.