Buyi Restaurant
江浙菜 · ⭐ 3.7
Room 101, No. 6 Baozhi Road, Zhichang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6 Baozhi Road, Zhichang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Pancake, Braised Giant Salamander, Braised Crocodile Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Room 101, No. 6 Baozhi Road, Zhichang Town
- Popular dishes: Stir-Fried Pork with Pancake, Braised Giant Salamander, Braised Crocodile Tail, Tiger Skin Large Eggplant, Tofu and Intestines
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Dishes
Stir-Fried Pork with PancakeA classic Chinese fast food dish made by stir-frying pork with vegetables and serving it in a warm flatbread.
Braised Giant SalamanderA Chinese dish featuring giant salamander simmered in a savory sauce with soy sauce, sugar, and aromatics.
Braised Crocodile TailBraised crocodile tail made with soy sauce, sugar, and wine, resulting in a rich, tender dish.
Tiger Skin Large EggplantA dish made with large eggplant fried until its skin wrinkles like tiger stripes, then stir-fried with garlic and chili for a spicy, crispy flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Guizhou Red Sour Soup BeefA flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
Guizhou Red Sour Fish SoupA traditional Guizhou dish featuring fish cooked in a fermented red sour broth, known for its tangy and spicy flavor.
Braised Pork Belly with WineBraised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.