Jiawang Jingyang Dinner & Night Food (Zhishi Cheng Branch)
Cantonese cuisine · ⭐ 3.1
Shop 110, No. 3, Neighborhood Center, Fenghu 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, No. 3, Neighborhood Center, Fenghu 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Rice, Stir-fried Clams with Ginger and Scallion, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Shop 110, No. 3, Neighborhood Center, Fenghu 4th Road
- Popular dishes: Savory Chicken Rice, Stir-fried Clams with Ginger and Scallion, Garlic Pork Ribs, Signature Crispy Braised Squab, Oil渣 Stir-fried Bok Choy
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Dishes
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Garlic Pork RibsA classic Chinese dish made with pork ribs marinated in garlic, soy sauce, and sugar, then fried or roasted until crispy and flavorful.
Signature Crispy Braised SquabFresh squab is marinated, deep-fried until crispy, then braised in a secret sauce for rich flavor and tender meat.
Oil渣 Stir-fried Bok ChoyA Chinese home-style dish made by stir-frying fresh bok choy with pork fat, resulting in a crisp and savory side dish.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili and garlic, resulting in a crisp and spicy flavor.
Juewei CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Soy Sauce and Perilla Stir-fried SnailsFresh snails stir-fried with soy sauce and perilla leaves, delivering a savory and aromatic dish.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.