Six Senses Taiwanese Cuisine
地方菜 · ⭐ 4.7
Unit -1-103, Building 18, Meijiang TianTao Garden, Huandao West Road, Jianshan Subdistrict (within Shuian Gongguan)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit -1-103, Building 18, Meijiang TianTao Garden, Huandao West Road, Jianshan Subdistrict (within Shuian Gongguan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Six Sensations Buddha Jumps Over the Wall, Pineapple Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.7
- Address: Unit -1-103, Building 18, Meijiang TianTao Garden, Huandao West Road, Jianshan Subdistrict (within Shuian Gongguan)
- Popular dishes: Three-Cup Chicken, Six Sensations Buddha Jumps Over the Wall, Pineapple Shrimp Balls, Taiwanese Pepper Shrimp, Cantonese Tangerine Peel Red Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Six Sensations Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and pigeon egg, slowly stewed to create a rich and nourishing broth.
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Taiwanese Pepper ShrimpA dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Cantonese Tangerine Peel Red Bean SoupA classic Cantonese dessert made with red beans, tangerine peel, and rock sugar, simmered until the beans are soft and the broth thick and fragrant.
Xinzhu Fried Rice NoodlesA Taiwanese specialty dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory and satisfying flavor.- Grilled Salted Pork with Taiwanese SausageGrilled salted pork and Taiwanese sausage, a savory dish with smoky aroma and rich flavor.
Buddha's Hand Fruit Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with Buddha's hand fruit paste, offering a savory and slightly tangy flavor.
Oyster Mushroom and Asparagus Baked Australian ScallopA dish featuring oyster mushrooms, asparagus, and Australian scallops baked together for a rich, savory flavor.
Mycelium Foie Gras CubesMycelium foie gras cubes are an innovative dish made with mycelium and foie gras. The main ingredients are mycelium and goose liver, processed through precise cutting and seasoning techniques.
Golden Broth Seafood Ink Black TofuGolden Broth Seafood Ink Black Tofu is a Chinese dish made with ink black tofu, seafood, and golden broth. The tofu is fried and then cooked with seafood and broth, resulting in a delicious and golden soup.
A Ma's Pig TrotterA Ma's Pig Trotter is a traditional Chinese dish made with pig trotters stewed with soybeans, peanuts, and ginger, resulting in a rich, tender texture.
Sear-Grilled Angus Beef CubesSear-Grilled Angus Beef Cubes is a dish made with high-quality Angus beef, cut into cubes and seared at high temperature. The meat is tender and juicy, with a slightly crispy exterior and rich flavor.